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High |
Medium |
Low |
Collecting information |
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Ability to gather relevant information |
Used a large number of appropriate resources to gather information which was important and related to the questions. |
Used a variety of resources and collected information which was generally useful. |
Used only one or two resources and did not select the key points to answer the questions. |
Ability to use information to support a particular perspective |
Able to develop an understanding of a particular point of view about the issue and supported this well with information gathered. |
Presented a key aspect of a particular point of view about the issue and provided some information to support it. |
Formed opinion with only limited use of the information gathered. |
Working as a team |
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Ability to work with others in a group |
Listened carefully to others, shared own information and supported others to express their point of view and keep the group working together well. |
Listened to others and made some comments to support the group work together. |
Listened to some people but did not always encourage others to contribute their ideas. |
Presenting information |
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Ability to present information with rationale |
Presented key points with supportive evidence. |
Supported the key points with some evidence. |
Presented some key points in a short manner. |
Taking action |
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Ability to apply learning and create own response to the issues of eating prawns |
I can use information to analyse sustainability in the prawn industry. |
I provide evidence to explain an aspect of sustainability in the prawn industry. |
I can ask some questions of clarification about sustainability in the prawn industry. |